Lizzie T. Leaf is in the kitchen. I used sesame chicken sauce on a chicken and one day I decided to give it a try on fresh salmon. End result was yummy!
Marinated Salmon with Caramelized Onions
Roasted Sweet Potatoes
Stir-fry Green Beans
Salmon
- 1 8 oz. salmon with bottom skin
- 1 small onion, sliced thin
- ½ – ¾ cup of Sesame Chicken sauce
Pull bones from salmon filet. I use tweezers for best results. Place fish in plastic bag with sliced onions. Pour sauce over and massage to work sauce over the salmon and onions.
Marinate in refrigerator at least 2 – 3 hours (or night before if you work). Occasionally turn so sauce contacts all of the fish. If you refrigerated the night before then turn the bag in the morning before you leave.
Preheat oven to 400°F.
Place salmon skin side down in an oiled skillet. Lay onions on top.
Bake 20 minutes or until fish flakes.
Roasted Sweet Potatoes
- 1 sweet potato per person
- Olive oil
- Salt, optional
Preheat oven to 400°F.
Peel and cut potatoes into chunks. Place potatoes in an ovenproof dish.
Add oil and salt. Toss to coat well.
Roast approximately 30 minutes or until fork tender.
Stir-fry Green Beans
- ½ bag frozen shoestring green beans
- 1 tbsp. olive oil
- Pinch cayenne pepper
- Pinch salt, optional
Heat frying pan on medium-high. Carefully add oil.
Scatter beans into hot pan. Stir 4 minutes.
Add cayenne pepper, according to your spice preference, and salt. Stir 1 minute and then serve.
Lizzie T. Leaf loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry, and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.
Lizzie’s life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.
Learn more about Lizzie T. Leaf on her website http://www.lizzietleaf.com/and blog. Stay connected on Facebook https://www.facebook.com/lizzie.t.leaf and Twitter https://x.com/lizzietleaf and her Amazon Author Page https://www.amazon.com/Lizzie-T.-Leaf/e/B002BMI5CK